DIPA Ale Omega Yeast

DIPA Ale Omega Yeast

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Part Number:OLY-052
Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

Flocculation:
Medum-Low
Attenuation:
72-80%
Temperature Range
65-72� F
Alcohol Tolerance:
High

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